Multi-functional Pressure Cooker: Multi-functions include Bean/Chili, Rice, Poultry, Steam, Cake/Bake, Soup, Reheat, Meat/Stew and Porriage. All kinds of delicious food can be cooked in one electric high-pressure cooker.
Programmable Control: With Time Setting, Delay Start & Keep Warm/Cancel programmable controls, you can preset cooking options as you like. Also, you can set when the electric cooker starts to work according to your daily schedule and control cooking time freely.
Cook healthier and quicker: All components in contact with food are food grade 304 (18/8) stainless steel the lid, the inner pot.
Automatic Power-off Protection: When water volume in the inner pot is dry, it will power off automatically. If pressure inside is very high, beyond the limited value, this power pressure cooker will start its Automatic Relieve Protection & Overpressure Safety Protection functions.
High Standard Safe Product: Compliant with ETL and FDA standards, the multi-functional pressure cooker offers safe operations when working for beginners, daily users, and professional chefs. Fewer worries than years ago!
- Capacity: 6L
- Voltage: 120V ~ 50Hz
- Wattage: 1000W
- Working pressure: 40 - 70kPa
- Limited pressure: 90kPa
- Warm keeping: 65 - 75 degree
- Pressure keeping: 2 - 99mins
- Cable: 2.8 feet
Our COOKJOY Multi-functional Electric Pressure Cooker will allow you to try all kinds of food with multi programmable control cooking modes. A whole meal process of rice, meat, soup, dessert can be all finished by this fantastic high pressure cooker.
With 10 safety protection of this pressure cooker, you don't need to care about any safety problems.Why not catch the chance to become a professional chef?
Moving the knob to from “sealed” to “release” will let all of the steam out of your pot within just a couple of minutes. This is the perfect way to release food items that can be easily overcooked, such as vegetables, rice, and pasta.
Liquid is key
No liquid means no pressure.
The science behind the cooker is all about using steam to create pressure and this forces your food to cook quickly without losing moisture.
Sealing Is Winning
If your knob isn’t moved into the sealing position, your food will not cook. Your timer will not start. So make sure you have the knob in the proper position.
Stainless Steel Pot
Brushed stainless steel, finger print resistant. 6-quart stainless steel pot with ladle and rice spoon. No-stick inner pot offer you multiple cooking style.
How to use the pressure cooker?
1.you just take everything with liquid you want to eat into it(no liquid means no pressure)
2. Close the lid and switch to the right positon.
3.Moving the knob to from “sealed” to “release”positon
4.Manually customize your pressure cooking settings or just tell cookjoy pressure cooker(press the programable control) what you will cook. After few seconds,the cooker will start.
5.After the cooking cycle finished, carefully move the venting knob from Sealing Position to Venting Position to ensure all the pressure is released before opening the lid.